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Heritage
The History of Faucon started in 1950 when it was founded in Mauritius. Our production started with Vinegar. We later diversified into Drinks and Pasta which contributed to make it the company we know today.
Milestones: 1950 | 1953 | 1970 | 1973 | 1975 | 1990 | Start Tour ⇩
1950
Faucon products ltd history started in 1950 where it was founded as a sole proprietorship family business in Mauritius. The logo displayed is our old one which is still being used on our Syrups and Cordial Drinks
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We started the production of Vinegar in 1953 initially released under the name of ‘Mon Ami’. This was later changed to Faucon Vinegar as our brand visibility increased. The Faucon Vinegar became our first flagship product and is still in production today
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1953
1970
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In 1970 we started to diversify and began the production of lemonade drinks under the name of ‘Popfizz’. This was stopped in favor of our syrup production line
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We started production on our Faucon Syrups to replace our lemonade drinks. These eventually became part of our main products which is still manufactured today
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1973
1975
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In 1975, we diversified further and started production of Pasta which became another of our main products
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Our Faucon Nectar production line began in 1990.
As our business grew, it was incorporated into a family-owned company that same year under the name of Faucon Products Ltd
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1990
